The Business of Food

The Business of Food

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This is the first encyclopedia to help the general reader understand the myriad components of what sustains us: the food and drink industries.a#39;a#39;Multinational Corporations, Collective Action Problems and the Tequila Cluster.a#39;a#39; Online at http://www.fscpo.unict.it/catania_workshop2005/ pdf/Coelhoaamp;Castillo- Giron(paper).pdf. Alfredo Manuel Coelho Fishing, Commercial In 1602, Cape Cod, Massachusetts, was so-named for the immense schools of cod swimming in its Atlantic waters. Flounders ... Salting, as well as smoking and brining, reduced spoilage and allowed the fish to be transported, before refrigeration. As a result, it anbsp;...


Title:The Business of Food
Author: Gary J. Allen, Ken Albala
Publisher:ABC-CLIO - 2007
ISBN-13:

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