The History of the Royal Society of London for Improving of Natural Knowledge from Its First Rise, in which the Most Considerable of Those Papers Communicated to the Society, which Have Hitherto Not Been Published, are Inserted as a Supplement to the Philosophical Transactions
... which, he affirmed, held water six days without soaking through the leather, though as thin as a Corduban glove ; and also ... or the apple at once, a cider might be made as clear as rock-water, which neither would have any lees, nor turn brown ... what kind of spirit would be produced by distillation of mellow apples more than of the green ones and fresh gathered. ... Y y odoriferous odoriserous substance, yet that could not properly be called a 1677-) ROYAL SOCIETY OF LONDON.
| Title | : | The History of the Royal Society of London for Improving of Natural Knowledge from Its First Rise, in which the Most Considerable of Those Papers Communicated to the Society, which Have Hitherto Not Been Published, are Inserted as a Supplement to the Philosophical Transactions |
| Author | : | Thomas Birch |
| Publisher | : | - 1757 |
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